Recipe: Basic Dog Biscuits

These biscuits can be customised to cater for your canine’s palate by adding bacon bits, liver powder or shredded cheese.

Ingredients:

• 2 1⁄2 cups whole wheat flour (can be substituted with regular flour or oats)
• pinch of salt
• 1 egg
• 1 Tablespoon beef or chicken stock granules
• 1⁄2 cup hot water

Optional: Add bacon bits, liver powder, shredded cheese (unless your dog is lactose intolerant)

Directions:

• Preheat oven to 180°C
• Dissolve stock in hot water
• Add remaining ingredients
• Knead dough until it forms a ball
• Roll dough until 1cm thick
• Cut into slices or bone shapes (using a bone shaped cookie cutter)
• Place on lightly greased baking sheet
• Bake for 30 minutes

Timing:

• Preparation: 30-40 minutes
• Cooking Time: 30 minutes
• Total Time: ± 60 minutes
  Servings: ± 20 biscuits, depending on size of biscuits!

*Consult with your veterinarian about any allergies your dog may have.